by GreenChef Sdn. Bhd.
Born and raised in Ipoh, a city that is well known for its local delicacies and restaurants, Chef Alexander Chong has dedicated over 20 years of his life to culinary arts. He began his career as a sous chef at Amara Singapore in 1996. GreenChef team were honoured to be able to interview Chef Alexander Chong via e-meet!
